Greek Seasoning Mix for Souvlaki

This super easy greek inspired seasoning can be used on a variety of things like meats or vegetables. I used this seasoning for souvlaki (meat on skewers) but feel free to use it for whatever you like. I used chicken for the souvlaki and served the kabobs over Near East's mediterranean medley brown rice and quinoa mix.

Ingredients:

1 tablespoon oregano

2 teaspoons dried basil leaves

1 teaspoon onion powder

1 teaspoon garlic powder

2 teaspoons marjoram

2 teaspoons black pepper

2 teaspoons salt

1 teaspoon tarragon

Steps:

1. Combine all ingredients and sprinkle over your choice of meat or vegetables.

For the souvlaki:

1. Cut chicken breasts into one by one inch cubes. Drizzle with one tablespoon olive oil and one teaspoon balsamic vinegar and rub greek mix over chicken. Put chicken cubes onto a metal skewer (or wood skewers that have been soaked in water to prevent burning).

2. Grill chicken skewers and serve!