For some reason, everyone seems to hate brussel sprouts, but I promise after trying this recipe you, along with any other brussel-sprout haters will have no problems eating brusssel sprouts. Actually, you'll enjoy them.
Ingredients:
~825 g brussels sprouts (cut in half)
1 Tbsp olive oil
2 Tbsp maple syrup
2 Tbsp balsamic vinegar
dash salt and pepper
* Makes about 6 servings (~110 calories per serving)
Steps:
1. Preheat oven to 400 degrees Fahrenheit.
2. In a ziplock bag, combine all ingredients, and shake to evenly distribute seasoning. Let marinate (refrigerated) while oven reaches 400 degrees.
3. Cook at 400 degrees for 33-36 minutes.
4. Season with additional salt and pepper (to taste), and enjoy!
